Strain Hunters are people that cant sit still for too long. After completing the Malawi expedition in 2008, Arjan and myself began to think about the next mission. We had many destinations in mind, because the list of places where amazing landraces are awaiting is a long one. After much thinking and talking we selected a few top-spots on our list, and started gathering information and ideas. It became very clear that there was one place that could not be overlooked: the region of the Himalayas, particularly the Indian side, where the best charras and creams are from. Ever since 1993, when the Green House won the Cannabis Cup with a cream from Malana, Arjan wanted to explore the origins and the history of this wonderful hashish. His last trip to India was in the 1980s, when he acquired the genetics that gave birth to the Himalaya Gold, one of the most acclaimed outdoor strains ever produced. So we decided time had come to go strain hunting in India. Now we needed a good guide, someone that could show us the right path to the highest fields, the tastiest creams, and the holiest of mountains. A few years back, during one of the Cannabis Expos we attended in Europe, we met Italian book writer and connoisseur Franco Casalone, author of the most famous books on cannabis written in Italy. He lived in the Indian Himalayas for several years, living the life of a true charsà (master of charras-making). We suddenly had the feeling that he was the right man for our mission, so we ...
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